magic miles - whitsundays yacht charter companies
Magic is ideal for those seeking an exclusive private getaway in the Whitsundays, the adventure of a lifetime racing in the Sydney to Hobart Yacht Race or the opportunity to devour local gourmet delicacies sailing the untouched coast of Tasmania.
Designed and built in France Magic is a 65ft Dynamique. Magic is fully crewed, with every luxurious detail attended to personally by Captain Drew Murray.
Magic brings a new dimension to luxury yacht chartering in Australia.
Cuisine:
Whether alfresco or formal dining, barbecues or cocktail parties, food is among Magic's greatest luxuries.
Magic has its own espresso machine and fresh fruit/juice bar; the cold drinks bar is stocked as you request and always open for your refreshment.
Meals can be enjoyed on deck or in the comfort of the dining saloon. Alternatively, we can arrange a private picnic lunch for you on a white sandy beach.
Our bake house brings warm crusty bread, pastries and shortbreads daily to the table. In the afternoon hors d'oeuvre of pates, dips and finger food helps an evening drink slide down as the sun sets. Our cheese larder holds a variety of exquisite cheeses for an after-dinner treat along with chocolate and the finest nougat.
Sample menu
This menu is designed to give you an idea of some of the divine gourmet treats available on Magic. Please discuss any specific dietary requirements with our TEAM when booking.
Day 1
Breakfast
Tasmanian smoked salmon served with soft scrambled eggs, topped with shaved truffles on toasted rye
Lunch
Butterflied thyme quail caramelized in balsamic resting on a salad of fresh rocket and quail eggs
Dinner
Freshly caught lobster tails barbecued in garlic butter or steamed with ginger and shallots or boiled in seawater, with bull kelp and sea grapes.
Dessert
White couveture chocolate and fresh raspberry mousse.
Day 2
Breakfast
Warm croissants with whiskey Seville marmalade, wild lime conserve and fresh raspberry jam.
Lunch
Seafood tasting plate: Oysters with lemon myrtle and pepper, Asian steamed or baked with camembert. Barbecued scallops wrapped in proscuitto with pesto or plum dipping sauce
Dinner
Crisp barbecued duck breast on buttered noodles and sesame snow peas
Dessert
Mango and passionfruit ice cream topped with toasted macadamia and coconut.
Day 3
Breakfast
Grilled pancetta wrapped haloumi cheese, served with cherry tomatoes and asparagus on crunchy ciabatta
Lunch
Tasmanian abalone tasting plate: garlic, lemon and bush pepper, crisply finished with chili dipping sauce or Shiraz honey/soy glaze
Dinner
Live Australian Black mussels steamed open in hot sour Tom Yum, or rich prawn laksa
Dessert
Refreshing lime sorbet splashed with ice vodka
Day 4
Breakfast
Bircher muesli, topped with rich yogurt and mixed berries
Lunch
Crisp salt and pepper calamari with garlic aioli and avocado salad
Dinner
Barbecued fillet of beef (peppered is great) on roast garlic potatoes, topped with mushrooms in white wine, cream and mustard.
Dessert
Rich chocolate ice cream with raspberry coulis
Day 5
Breakfast
Vietnamese style eggs brings a fresh crisp start to the day
Lunch
Tasmanian scallops on black squid ink fettuccini, topped with cherry tomatoes, shaved parmesan and crisp sage leaves
Dinner
Luscious Spring lamb shanks and caramelised red onion on creamy potatoes and steamed spinach
Dessert
Pears poached in cider with vanilla panacotta.
Day 6
Breakfast
Walnut pancakes topped with maple syrup, fruits of the forest and cream
Lunch
Duck orange ravioli with a pinot noir jelly
Dinner
Smokey Barramundi, barbecued on paperbark with bok choy, topped with Thai herbs. Served on a bed of wild rice
Dessert
Caramelized grapes vincotta with double cream
Day 7
Breakfast
Duck egg omelette with fresh herbs and creamy bouisin
Lunch
Gourmet pizzas served with fresh green salad i.e., chicken and homemade pesto topped with sun-dried tomatoes and sharp cheddar
Dinner
Red Ocean Trout served on parsnip puree finished with asparagus spears and lemon beurre blanc sauce
Dessert
Baked lemon cheesecake topped with fresh blueberries and cognac
Magic Miles Terms & Conditions
Cancellation policy:
The initial deposit paid is non-refundable. In addition to forfeiting your deposit, the following charges also apply:
Outside 63 days - $150 admin fee
Cancellation between 63 - 18 days - 50% of charter cost
Cancellation inside 18 days - 100% of charter cost".
Restrictions:
Pets and smoking are not allowed onboard.
Magic Miles Terms & Conditions
Cancellation policy:
The initial deposit paid is non-refundable. In addition to forfeiting your deposit, the following charges also apply:
Outside 63 days - $150 admin fee
Cancellation between 63 - 18 days - 50% of charter cost
Cancellation inside 18 days - 100% of charter cost".
Restrictions:
Pets and smoking are not allowed onboard.
Magic Miles Insurance
